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Title: Champagne Mangoes
Categories: Hawaii Fruit Dessert Beverages Alcohol
Yield: 1 Servings
| 2 | Ripe mangoes | |
| 10 | oz | Pkg frozen raspberries |
| 1 | Bottle ice-cold champagne |
Chill champagne glasses. Peel and slice mangoes. Chill. Partially thaw raspberries. Before serving, place slices of mango on the bottom of the chilled champagne glasses. Top with a tablespoon of whole raspberries. Fill glasses to the top with chilled champagne. Serve at once.
from the "Culinary Report from Paradise" newsletter published from Hawaii
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